India has the maximum market share of global production of mangoes and its exotic flavour and taste cannot be matched by any other origin. India still continues cater to the mango juice manufacturing insutries world wide and has a monopoly in this segment. Though more than thousans of varieties of mangoes exist, main varieties of mangoes used for Mango Pulp/juice manufacturing industries are , Ratnagiri variety Alphonso, Totapuri, Raspuri, Neelam, Raspuri, Kesar etc. The varieties used for table variety are, Alphonso, Malgoa and Bengenapalli.

Mangoes are considered to be King of Fruits which is rich in flavour and is an excellent source of Vitamin A and C. Mango pulp is perfectly blended to juices, and is used in varieties of products like nectars, drinks, jams, fruit cheese and even used as a dessert. It is also used for Bakery fillings, and Fruit meals , flavours for food industry, ice cream yoghurt etc.

NATURAL MANGO PULP & CONCENTRATE

The Product Manufactured from fresh slelected Mango, fully ripened thermally processed in a hygienic atmosphere with the help of modern machineries, Packed in 3.1 kgs, 5.25 kgs, 850 gms in OTS cans and 210 kgs asceptic bags maintainin

APPEARANCE

Homogeneous texture, free from fibre, residues and foreign matter.

PHYSICAL & CHEMICAL:

NATURAL GUAVA PULP & CONCENTRATE(White and Pink)

The Product Manufactured from fresh slelected Guava Fruits, fully matured & ripened thermally processes in a hygienic atmosphere with the help of modern machineries. Packed in 3.1 kgs, 5.25 kgs, 850 gms in OTS cans and 210 kgs asceptic bags maintaining commercial sterility.

APPEARANCE

Homogeneous texture, with less grids, free from residues and foreign matter.

PHYSICAL & CHEMICAL